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barnsley Chop
diana
Product Details
Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb, the Barnsley Chop is ideal for big appetites and is well suited to frying or griddling. With outstanding natural succulence and juicy flavour, these Barnsley Chops reflect the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Butcher
Taken from the loin the Barnsley Chop is instantly recognisable for its curvy symmetry, and is a staple of British butchery boards. The loin is considered the most valuable part of the lamb, with the meat here very flavoursome and tender. Matured to concentrate the flavour, these steaks are sourced from small farms in the Dales and Fells to promise only the best quality.
Cooking suggestions
The quality of our free-range lamb makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with minted peas, grilled tomatoes, and buttery mashed potato for a quick meal with plenty of quality.
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Breed | Producer | Dry aged | Serves | Weight | Price | Quantity |
Diana | Enter your text here
| 14 days | 2 | 2x250 g | £11.20/
5.25 each |
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Add to basket
Fore Rib Boned and rolled
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Category: |
beef |
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Price: |
£90.00 |
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Select Breed: |
Aberdeen Angus |
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Select Farmer: |
Neil |
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Select Weight: |
5kg |
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Price per kilo
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Select the Producer
Wey Valley Farmers Co-operative Registered in England.
Company Registration Number XXXX. Vat No XXX
2024 Wey Valley Farmers, All Rights Reserved