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Beef Cuts>Beef roasting joints.
Beef Roasting joints
Buying meat online with us is not the same as with other online butchers. From field to fork, everything has been done to make sure it’s not just better meat, but the very best meat delivery you will receive. That means the use of small, traditional farms and outdoor reared flocks and herds reared to their full potential on lush pastures, and the crafting of all produce on the butcher’s block by hand for the perfect finish.
Fore rib of Beef
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Topside of Beef
A premium topside joint. The loosely attached muscle (gracilis) is removed and only the middle and corner cut of the topside is used. This results in no gristle in the middle of the joint and the cooked slices will not fall apart. 5 mm thick basting fat is added to any lean surface part on top of the joint.
Rump Beef
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Rump Tail/ Tri-tip roast
Tri-tip mini joint
Sirloin Beef
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Silverside
Thick Flank
Chuck
leg of mutton Cut (LMC)
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