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Cooking suggestion
A regular on restaurant menus, Lamb Cutlets are a fantastic dinner party cut with the trimmed bone making for very presentable individual portions of flavoursome lamb. To cook, roast on a high heat until you get a rich, golden finish, and serve with buttery mashed potato and a rich redcurrant and port sauce
Cooking suggestion
A regular on restaurant menus, Lamb Cutlets are a fantastic dinner party cut with the trimmed bone making for very presentable individual portions of flavoursome lamb. To cook, roast on a high heat until you get a rich, golden finish, and serve with buttery mashed potato and a rich redcurrant and port sauce
Cooking suggestion
A regular on restaurant menus, Lamb Cutlets are a fantastic dinner party cut with the trimmed bone making for very presentable individual portions of flavoursome lamb. To cook, roast on a high heat until you get a rich, golden finish, and serve with buttery mashed potato and a rich redcurrant and port sauce
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Wey Valley Farmers Co-operative Registered in England.
Company Registration Number XXXX. Vat No XXX
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