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lamb cutlet

Lamb Square

Cooking suggestion

A regular on restaurant menus, Lamb Cutlets are a fantastic dinner party cut with the trimmed bone making for very presentable individual portions of flavoursome lamb. To cook, roast on a high heat until you get a rich, golden finish, and serve with buttery mashed potato and a rich redcurrant and port sauce

Cooking suggestion

A regular on restaurant menus, Lamb Cutlets are a fantastic dinner party cut with the trimmed bone making for very presentable individual portions of flavoursome lamb. To cook, roast on a high heat until you get a rich, golden finish, and serve with buttery mashed potato and a rich redcurrant and port sauce

Cooking suggestion

A regular on restaurant menus, Lamb Cutlets are a fantastic dinner party cut with the trimmed bone making for very presentable individual portions of flavoursome lamb. To cook, roast on a high heat until you get a rich, golden finish, and serve with buttery mashed potato and a rich redcurrant and port sauce

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Breed

Producer

Dry aged

Serves

Weight

Price

Quantity

Diana

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14 days

2

2x250 g

£11.20/

5.25 each

 

 

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