Home
Subcategories
-
Roast
Product Details; Premium sirloin of beef with natural tenderness and flavour. Ideal for grilling, roasting, or pan-searing. Best results with short cooking time
Butchery: Prepared from a 2-rib bone sirloin with the rump removed. The eye muscle is seamed with fat and gristle removed before cutting lengthways into two cannons
-
Slow Cooking
-
Steaks
-
Quick cooking
-
Burgers
-
Sausages
-
Nose to Tail
-
Meat Boxes
